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Breaded Veal Cutlets Shawns

4 Servings

4 Veal cutlets (thin)
1 Cup Flour
3 Eggs (beaten)
1/2 Cup Bred crumbs
1/2 Cup Parmigiasn cheese
Salt, pepper,butter,olive oil
Capers.

Sprinkle a cutlet with salt pepper then dip in flour, dip in the egg,
then dip in the bread crumb mix.

Use a little oil and a little butter in the pan and fry until done
one at a time. (Place the cooked ones in a warm oven on low heat to
keep warm until ready to serve)/ Sprinkle them with capers and
chipped parsley and enjoy!

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